{vegan} lemon tahini white w/toasted poppy seeds + crispy rice: Hawk + Guinea Pig

{vegan} lemon tahini white w/toasted poppy seeds + crispy rice: Hawk + Guinea Pig

12.00

the reason I became a chocolate maker was because chocolate as we know it is the best proof of parallel universes I've ever encountered: the idea that we live in a world with chocolate-laden shelves that pretty much all tastes the same, while cacao is grown around this same world with wild abandon + a diversity of flavors sealed the deal for me. 

The reason I swerved off into the prairie expanses of crafting inclusion bars is a bit more simple: every time I visited the craft chocolate shelves I didn't see what I was hoping to find. 

Hawk + Guinea Pig is the chocolate we hunted for that would be creamy crispy lemony toasty and tahini, that is to say, lightly nutty. 

vegan; crafted from cocoa butter, cane sugar, gf oats, tahini, toasted poppy seeds, crisped brown rice, and lemon {all ingredients organic cert.}

 

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