Honduras drinking chocolate: single origin syrup

Honduras drinking chocolate: single origin syrup

from 7.00

A warm mug of hot drinking chocolate is the cure-all in our cupboard, the celebration in our cabinet, the fika moment in our friendships, the sip and sit in our sanity, the must-add to our morning coffee. 

But while we love our cup-o-cocoa, what we don't like is the dusty wait-and-stir (and stir some more) version. Smooth, creamy from the get-go, and did we mention, perfectly spoonable?  A lil bit or a lotta bit, drinking chocolate is made easier when crafted as chocolate syrup, and quite simply, made mo better when the flavor of the origin shines through.

Drizzle or spoon into your favorite mug; add hot water, warm milk, vegan mylk, coffee, stir, and sip. 

vegan, soy-free, gf, made from roasted cocoa beans, organic cane sugar, with a teensy smidge of Himalayan pink salt.

Honduras tasting notes: rich chocolate with malt, hints of spice in the finish.

4oz sampler size, 8 oz, or 16 oz.





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