Belize 70% drinking chocolate: single origin syrup

Belize 70% drinking chocolate: single origin syrup

from 7.00

A warm mug of hot drinking chocolate is the cure-all in our cupboard, the celebration in our cabinet, the fika moment in our friendships, the sip and sit in our sanity, the must-add to our morning coffee. 

But while we love our cup-o-cocoa, what we don't like is the dusty wait-and-stir (and stir some more) version. Smooth, creamy from the get-go, and did we mention, perfectly spoonable?  A lil bit or a lotta bit, drinking chocolate is made easier when crafted as chocolate syrup, and quite simply, made mo better when the flavor of the origin shines through.

Crafted for Map by our latest project and sister company, Sidekick Chocolate. Yes, we love drinking chocolate as much as we adore eating it #truth so we started a company dedicated to making single origin chocolate for all manner of drinking/sipping/stirring/slurping. 

Drizzle or spoon into your favorite mug; add hot water, warm milk, vegan mylk, coffee, stir, and sip. 

vegan, soy-free, gf, made from roasted cocoa beans, organic cane sugar, with a teensy smidge of Himalayan pink salt.

Belize tasting notes: gently sweet with red berry, pineapple, soft cocoa finish.

4oz sampler size, 8 oz, or 16 oz.

 

 

 

 

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