Belize 70% with chocolate stout brownie bits: Long Winter's Nap

Belize 70% with chocolate stout brownie bits: Long Winter's Nap

12.00

After the tree, the nightly lighting of candles, the wrapping and wrangling, the one-too-manys and never enoughs, the parking rodeo, flight delayed, new kitten batting the vintage by some artisan glasscrafter in the olde worlde across the floor (so.many.shiny.bits), and all that, let's take a nap.

You in your kerchief (I'm not wearing it!) and me with my nightcap (listening to Holidays on Ice, natch), we can finally settle down for a long winter's bite of chocolate with brownie and maybe, a nice cold stout.

merry everything, and more.

Belize 70% (not too dark, not overly sweet) bedusted with brownie bits we make in-house from freshly-pressed (in house, duh) Belize cocoa powder. With a dollop of Belize 70% (tis the season of Why the Heck Not), and a splash of Deschutes Brewing Obsidian Stout. Not gf, not vegan, wholly decadent, and with a twinkle of Norwegian sea salt. And as the saying goes, and up the chimney he rose.

chocolate made from: organic cocoa beans, organic cane sugar, organic cocoa butter. brownie bits include: organic single origin craft cocoa powder, organic spelt flour, organic eggs, butter, beer, sea salt.

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