{new for fall} Belize 74% crafted with coconut sugar: Dog Years

{new for fall} Belize 74% crafted with coconut sugar: Dog Years

10.00

Belize is an origin that seems to vary from harvest-to-harvest, mostly in the intensity of its berry notes: think of the difference in a blueberry vs a raspberry, in a fresh blackberry vs a dried, in a just-picked strawberry vs a slow-cooked homemade jam. All say "berry," albeit in unique, and very different ways.

This 2017 harvest leans toward dried blackberry notes, with sunny pops of warm flavor we are enjoying (if you've ever had cinnamon toast then you'll know what we mean when we say we like those intense bits of caramelized sugar mingling with the butter and sweet spice and how it all comes together). Thus for this bar we crafted a 74% rendition using organic coconut sugar to help coax those flavors together in the same buttery/toasty/sweet way.

Made from cocoa beans, organic unrefined coconut sugar, cocoa butter. No toast.

2.5 oz/.70g

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