Five-spice latte with Vietnam Dak Nong 72% dark + Vietnam coffee: Wake Up Sleepy Head

Five-spice latte with Vietnam Dak Nong 72% dark + Vietnam coffee: Wake Up Sleepy Head

12.00

oh the latte-ness of fall: pumpkin spice, chai spice, gingerbread spice, and now our take, crafted with tahini to make it lightly nutty and creamy, and Asian Five-Spice blend to lend a savory meets sweetly spicy let’s-do-this-cozy-thing flavor.

We paired the latte vegan white chocolate with Vietnam Dak Nong crafted at 72% and a Vietnam coffee bean we sourced from a local roaster whose family grows the coffee in Vietnam. In a word: creamy meets lovely dark and creamy, with a hint of wake up call dark coffee notes.

vegan, coconut-free. contains soy (tamari in the Five-Spice blend).

dark chocolate made from roasted cocoa beans, organic cane sugar, organic cocoa butter, coffee beans. vegan white chocolate made with organic cocoa butter, organic cane sugar, organic sesame seeds, Five Spice blend.

2oz/.57g

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