heirloom Mexico, Tabasco region single origin drinking chocolate

heirloom Mexico, Tabasco region single origin drinking chocolate


We love the cacao we sourced this year from a small co-op of farmers in Mexico’s Tabasco region, who are working hard to resurrect the availability of this heirloom cacao once vastly appreciated.

A warm mug of hot drinking chocolate is the cure-all in our cupboard, the celebration in our cabinet, the fika moment in our friendships, the sip and sit in our sanity, the must-add to our morning coffee. 

But while we love our cup-o-cocoa, what we don't like is the dusty wait-and-stir (and stir some more) version of drinking chocolate, so we craft ours as an easy-to-pour, spoon-licking sauce. Smooth, creamy from the get-go, and did we mention, perfectly spoonable?  A lil bit or a lotta bit, drinking chocolate is made easier when crafted as chocolate sauce, and quite simply, made mo better when the flavor of the origin shines through.

for warm or hot old-world drinking chocolate: Drizzle or spoon into your favorite mug; add hot water, warm milk, vegan milk, coffee, stir, and sip. 

for dessertification: swirl, pour, ladle, drizzle onto ice cream, cupcakes, waffles, oatmeal (trust us!)

vegan, soy-free, gf, made from roasted cocoa beans, organic cane sugar, with a teensy smidge of Himalayan pink salt.

Mexico, Tabasco region tasting notes: what chocolate cake only dreams of tasting like.

8 oz, in a re-usable, recyclable glass jar. serving size: 2-3 tablespoons per cup to taste {1 tablespoon = 1/2 an ounce}





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