Flight Delayed: ginger white chocolate

Flight Delayed: ginger white chocolate


One of our most beloved bars pairs orange with Belize dark chocolate, and for this drinking chocolate we set out to re-create the same memorable play of gentle citrus with a lovely, rounded chocolate.

Map’s tried and true version of drinking chocolate is crafted as an easy-to-pour, spoon-licking sauce. Maybe we’re just too impatient, or maybe we just don’t dig the dried lumps at the bottom of the traditional drinking chocolate cup, or perhaps we adore our barista besties just so much we thought of them when we created our chocolate sauce. Whatever the reason, just so you are prepared: you might find yourself licking the spoon.

Smooth, creamy from the get-go, and did we mention, perfectly spoonable?  A lil bit or a lotta bit, drinking chocolate is made easier when crafted as chocolate sauce, and quite simply, made mo better when the flavor of the origin shines through.

for warm or hot old-world drinking chocolate: Drizzle or spoon into your favorite mug; add hot water, warm milk, vegan milk, coffee, stir, and sip. 

for dessertification: swirl, pour, ladle, drizzle onto ice cream, cupcakes, waffles, oatmeal (trust us!)

vegan, soy-free, gf, made from roasted cocoa beans, organic cane sugar, organic oranges, with a teensy smidge of Himalayan pink salt.

8 oz, in a re-usable, recyclable glass jar.





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