5-spice latte w/ Vietnam Dak Nong 72% & Vietnam coffee: Wake Up Sleepy Head

5-spice latte w/ Vietnam Dak Nong 72% & Vietnam coffee: Wake Up Sleepy Head

6.00

chilly mornings call for massive doses of cozy, which we prefer in equal splashes of latte goodness. And while pumpkin spice everything and chai spice that thing is the norm, you know Norm is not our middle name. Our rendition of the let there be fall + spices uses Asian 5-spice blend in a vegan-happy tahini white chocolate, paired with Vietnam Dak Nong 72% dark chocolate we ground with a Vietnam coffee bean roasted by our friend Okon of Equiano Coffee Roasters.

Our goal: splashes of both, and no crying over the spilled PSL.

2 oz/.57g

vegan white chocolate crafted from: cocoa butter, panela, cane sugar, tahini (sesame seeds), *spices (star anise, black pepper, fennel, cinnamon, cloves, with *tamari, *rice flour, *orange + lemon peel), *cardamom seed

dark chocolate made from: roasted cacao, *cane sugar, *cocoa butter, coffee beans

* organic

msrp: $12

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