show your cup some cacaolove

crafting bean to cup since 2014

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snail mail club

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drinking chocolate pantry

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crafting bean to cup since 2014 〰️ snail mail club 〰️ drinking chocolate pantry 〰️

the cacao barista snail mail club!

drinking chocolate love & lore sent every month straight to your mailbox, with options that include chocolate xxoo

The Cacao Barista snail mail

it’s here!

since making my first batch of bean to cup chocolate I’ve been crafting outside the map lines: inspired by memories, the twang of a favorite song, the scent of snow sifting through fir trees, the way a river wraps itself around an oar.

drinking chocolate

enjoyed the good stuff we’re sending with the monthly subscription, or sad you missed out? now’s your chance to grab a stash.

the cacao barista horchata: 65% Tabasco, MX dark plant-based "milk" chocolate with smoky & sweet spices
$20.00

Our May subscription with drinking chocolate featured this horchata-style drinking chocolate, crafted with single origin cacao from our friend Alex at Revival Cacao in Mexico. Horchata is a traditional beverage typically made with rice to lightly thicken and spices to warm & sweeten it. I used mochiko rice flour to craft a dark plant-based “milk” chocolate with cane sugar and panela, and added habanjero, smoked paprika, honey, and a titch of salt to spice it up without making it too hot.

Drink warm or cold: use 2 tablespoons per each 3 oz of liquid.

8oz pouch is re-sealable.