bean to bar crafted
we make single origin chocolate bars, a range of chocolate provisions for both baking + confection making, and drinking chocolates hot + cold in our craft chocolate workshop. cacao beans have amazing stories to tell, and happily for all of us, the beautiful language they speak is chocolate.
madagascar chocolate brownies, honduran chocolate swirled through a babka, chunks of single origin chocolate bedecking the cookies, and the peruvian ganache: it's all the frosting on the baking cake.
from bean to begin: learn the steps of chocolate making in Map's hands-on chocolate camps or refine your chocolate making skills in our intensive workshops.