the 2024 collection has landed!

thank you for an amazing ten years xxoo, Mackenzie

chocolate

Tahini is a Magical Place: tahini and date sugar chocolate with caramelized coconut shreds, & salted dark chocolate chunks
$12.00
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Taco Bar: avocado chocolate stuffed with green chile, black lime, & green mango salsa, red chile, and blue corn chips
$12.00
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For the Birds: maple sugar millet milk chocolate with hojicha and cocoa nibs
$12.00
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the GOAT: cold brew with oat milk
$12.00
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Come and Get Your Love: peanut butter miso crunch
$12.00
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Sunny With a Chance of Cake: carrot cake with cream cheese frosting
$12.00
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looking for our plant-based malted milk powder or single origin cocoa powder?

learn the craft of creative chocolate

“For years I’ve been telling people you are the most artistic chocolate maker I know of!”

—Lowe Bibby, creator of the Chocofiles worldwide tasting database

Made with two-hands, made in batches of 100 bars at a time, made in a tiny chocolate kitchen, made using relationally sourced cacao. just not made in a factory with big batch equipment.

  • I make batches of 100 bars at a time, which gives me the freedom to pursue flavor quests, run down lingering ideas, and seasonal ingredients.

  • Since I’m not standing in the cacao groves where my beans are grown, I rely on relationships built 100% on trust, which in turn, have been built and only exist 100% due to the farmers’ trust in honest dealings and fair pay.

  • I love making chocolate, from opening a sack of cocoa beans to tempering the bars, and my creativity gets its juice from unusual pairings and ingredients that make me swoon. Factory-scaled equipment is designed to crank out as many bars as possible: my goal is to make bars for you filled with as much joy as possible.