For the Birds: maple sugar millet milk chocolate with hojicha and cocoa nibs

Millet is the unsung heroine of plant-based milks, though you might think it’s only for the birds. Maple sugar brings in its own lovely shout-it-from-the-trees notes, the hojicha adds a leafy trill, and the cacao nibs remind us that chocolate, no matter what we call it, is an ode to good things in trees.

Crafted from cacao (Colombia Huila), +cocoa butter, +maple sugar, +gf millet, hojicha (toasted tea leaves). (+organic)

Plant~based, GF